Discover the Unique Flavors of Ethiopian Cuisine

Doro Wat (Ethiopian Chicken Stew)

zed kitchen Ethiopian Food

Doro Wat is a rich and spicy Ethiopian chicken stew, traditionally served with injera (Ethiopian flatbread). This dish is deeply flavored with berbere spice mix, onions, garlic, and ginger, making it a hearty and comforting meal.

Grilled Beef in a Clay Pot (Shekla Tibs)

Adane - Ethiopian Food

A traditional Ethiopian dish featuring marinated and grilled beef, served in a clay pot.

Wheat Flour Injera

Adane - Ethiopian Food

A detailed guide on how to make injera using wheat flour, including steps for preparing the yeast mixture, roasting the flour, and making the batter.

Alicha Potato and Carrot Wet

Adane - Ethiopian Food

A traditional Ethiopian dish featuring a comforting blend of potatoes, carrots, and a richly flavored tomato base.

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Shiro Firfi

zed kitchen Ethiopian Food

A traditional Ethiopian fasting dish made with shiro powder, onions, tomatoes, and Ethiopian spices, cooked into a flavorful stew.

Anebabero Injera

Adane - Ethiopian Food

A traditional Ethiopian flatbread made with teff flour and a variety of spices, baked to offer a unique flavor similar to bread. This version incorporates a mix of traditional and accessible ingredients for a global audience.

Macaroni with Tomato Sauce

Adane - Ethiopian Food

A simple and quick recipe for macaroni paired with a homemade tomato sauce, featuring a blend of tomatoes, garlic, red onions, and green peppers.

Sinafich Awaze

Adane - Ethiopian Food

A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.