Discover the Unique Flavors of Ethiopian Cuisine
Ethiopian cuisine stands out for its bold flavors, rich traditions, and communal dining culture. At the heart of every Ethiopian meal is injera, a tangy, sourdough flatbread made from teff flour, which also serves as both plate and utensil. Dishes like doro wat (spicy chicken stew) and shiro (chickpea stew) are infused with berbere spice—a vibrant blend of chili, garlic, ginger, and more. Meals are typically shared from a single platter, emphasizing community and connection. With its vegan-friendly options and gluten-free staples, Ethiopian food is a flavorful and inclusive culinary experience unlike any other. The list shows the 25 most viewed Ethiopian recipes.
Red Panda Chef
2025-04-24
Recipes
(4.5)
A traditional Ethiopian dish featuring marinated and grilled beef, served in a clay pot.
Difficulty:
Cooking Time:
45 mins
Prep Time:
45 mins
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(4.5)
A detailed guide on how to make injera using wheat flour, including steps for preparing the yeast mixture, roasting the flour, and making the batter.
Difficulty:
Cooking Time:
45 mins
Prep Time:
1 hr
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(4.0)
A traditional Ethiopian dish featuring a comforting blend of potatoes, carrots, and a richly flavored tomato base.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(3.0)
A traditional Ethiopian dish featuring meat cooked with berbere spice, garlic, ginger, and onions.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A traditional Ethiopian dish featuring thinly sliced beef and vegetables, seasoned with mitmita and cooked to perfection.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(2.5)
Traditional Ethiopian homemade beer brewed with a unique process involving fermentation of buckthorn leaves and bikil.
Difficulty:
Cooking Time:
3 hr
Prep Time:
45 mins
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(2.0)
A traditional Ethiopian honey wine known as Birz, made with natural ingredients to enhance its color and sweetness.
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Cooking Time:
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Prep Time:
45 mins
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(2.5)
A traditional Ethiopian drink made from Fenugreek (abish), known for its health benefits despite its bitter taste. This recipe covers the process of making Fenugreek powder from raw seeds and then using it to prepare the drink.
Difficulty:
Cooking Time:
0 mins
Prep Time:
45 mins
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(2.0)
A traditional Ethiopian dish made from Bula (false banana) with a unique preparation method, served with clarified butter and spices.
Difficulty:
Cooking Time:
5 mins
Prep Time:
20 mins
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(1.5)
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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(1.5)
A traditional Ethiopian flatbread made with teff flour and a variety of spices, baked to offer a unique flavor similar to bread. This version incorporates a mix of traditional and accessible ingredients for a global audience.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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(1.5)
A simple and quick recipe for macaroni paired with a homemade tomato sauce, featuring a blend of tomatoes, garlic, red onions, and green peppers.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(1.5)
A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
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(1.0)
A step-by-step guide to making delicious meat-filled samosas, starting from preparing the filling with minced meat, vegetables, and spices, to making the dough from scratch.
Difficulty:
Cooking Time:
45 mins
Prep Time:
1 hr
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