فاطمة أبو حاتي - Fatma Abu Haty
A soft, flaky, and delicious Egyptian pastry that is perfect served with honey, powdered sugar, chocolate sauce, or caramel sauce. The dough is made with eggs, vanilla, ghee, baking powder, and flour, then rolled thin, folded with starch, cut into squares, and pan-fried until golden and puffed.
Difficulty:
Cooking Time:
0 mins
Prep Time:
1 hr
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