Pairs well with Sinafich Awaze
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Sinafich Awaze
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A traditional Ethiopian condiment perfect for pairing with raw meat, shekla tibs, melas ena senber, and other dishes. It's a spicy and flavorful sauce made with a blend of spices, lemon, and oil.
00:00:00 total
Serves 8
easy
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- lemon - watch the video to see (juiced)
- ginger - watch the video to see (blended and juiced)
- garlic - watch the video to see (blended and juiced)
- ground mustard seeds - watch the video to see
- olive oil - watch the video to see
- turmeric - watch the video to see (ground)
- ground cardamom - watch the video to see
- salt - watch the video to see
- hot water - watch the video to see (a splash)
Instructions
- Juice and Blend: Juice the lemon and blend the garlic and ginger, then juice the mixture.
- Mix Liquids: In a clean glass container, start by adding the lemon juice, olive oil, and a splash of hot water.
- Add Spices: Add turmeric, ground cardamom, and a little salt to the liquid mixture and stir.
- Incorporate Mustard: Gradually add ground mustard seeds, adjusting the amount based on the desired consistency and strength. Mix well.
- Final Consistency: Achieve your desired consistency, keeping in mind it should be easy to spread on meat.
- Storage: The sinafich can be used immediately or stored in the fridge for later use. It lasts 2-3 days outside the fridge. Always use a clean dry spoon to prevent spoilage.
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