Pairs well with Fermented Hot Sauce
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Fermented Hot Sauce
6.5K views • 21d ago
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A vinegar-based style fermented hot sauce using Fresnos and finger chilies, garlic, and salt, inspired by Ally Hook's technique.
02:00:00 total
Serves 6
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- Fresno peppers - watch the video to see (use a mix with finger chilies, quantity by weight)
- Finger chilies - watch the video to see (use a mix with Fresno peppers, quantity by weight)
- Salt - 4.5% of pepper weight (4.5% of the total weight of peppers)
- Garlic cloves - watch the video to see (quantity not specified)
Instructions
- Prepare ingredients: Weigh the peppers (Fresnos and finger chilies) and calculate 4.5% of their weight in salt.
- Combine ingredients: Add the peppers, salt, and garlic cloves to a food processor.
- Pulse mixture: Pulse the ingredients in the food processor until combined.
- Ferment: Transfer the mixture to a container and let it ferment on the counter for a couple of days.
- Check and taste: Check the fermentation progress after a few days to see how the flavor develops.
