Achari Mirchi
(0.5)
9.7K views • 7d ago
578
6
6.0% engagement
A flavorful and aromatic spicy green chili dish cooked with yogurt and a blend of traditional Indian spices, perfect to serve with paratha.
00:15:00 total
Serves 5
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Green chillies (Hari mirch) - 250 g (cut in half from the center)
- Cooking oil - 4 tablespoons
- Curry leaves (Karry patta) - 15-20 leaves
- Yogurt (Dahi) - 1/2 cup (whisked)
- Coriander seeds (Sabut dhania) - 1/2 tablespoon (crushed)
- Himalayan pink salt - 1/2 teaspoon (or to taste)
- Cumin seeds (Zeera) - 1 teaspoon (roasted and crushed)
- Red chili powder (Lal mirch powder) - 1 teaspoon (or to taste)
- Fennel seeds (Saunf) - 1 teaspoon (crushed)
- Turmeric powder (Haldi powder) - 1/2 teaspoon
- Nigella seeds (Kalonji) - 1/4 teaspoon
- Lemon juice - 3-4 tablespoons
Instructions
- Prepare green chillies: Cut green chillies in half from the center and set aside.
- Fry curry leaves: In a frying pan, add cooking oil and curry leaves, fry for 10 seconds.
- Cook green chillies: Add green chillies to the pan, mix well, and cook for 1 minute.
- Add spices and yogurt: Add whisked yogurt, crushed coriander seeds, Himalayan pink salt, roasted and crushed cumin seeds, red chili powder, crushed fennel seeds, turmeric powder, and nigella seeds. Mix well.
- Cook mixture: Cook on medium flame for 1-2 minutes, then cover and cook on low flame for 10-12 minutes.
- Add lemon juice and finish cooking: Add lemon juice, mix well, and cook for another 2-3 minutes.
- Serve: Serve hot with paratha.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
