Achari Mirchi Recipe by Food Fusion

Get ready to excite your taste buds with the powerful taste and aroma of Achari Mirchi. Do give it a try and share your feedback. #foodfusion #digitalammi #happycookingtoyou Written Recipe: https://bit.ly/3VLN9Ff Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 4-6 Recipe in English: Ingredients: -Hari mirch (Green chillies) 250g -Cooking oil 4 tbs -Karry patta (Curry leaves) 15-20 -Dahi (Yogurt) whisked ½ Cup -Sabut dhania (Coriander seeds) crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Saunf (fennel seeds) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Kalonji (Nigella seeds) ¼ tsp -Lemon juice 3-4 tbs Directions: -Cut green chillies in half from the center & set aside. -In frying pan,add cooking oil,curry leaves & fry for 10 seconds. -Add green chillies,mix well & cook for a minute. -Add yogurt,coriander seeds,pink salt,cumin seeds,red chilli powder,fennel seeds,turmeric powder, nigella seeds,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 10-12 minutes. -Add lemon juice,mix well & cook for 2-3 minutes. -Serve with paratha! Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 250g -Cooking oil 4 tbs -Karry patta (Curry leaves) 15-20 -Dahi (Yogurt) whisked ½ Cup -Sabut dhania (Coriander seeds) crushed ½ tbs -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Saunf (fennel seeds) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Kalonji (Nigella seeds) ¼ tsp -Lemon juice 3-4 tbs Directions: -Hari mirch ko center mein sa cut ker lein & side per rakh dein. -Frying pan mein cooking oil aur larry patta dal ker 10 seconds kliya fry ker lein. -Hari mirchein dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dahi,sabut dhania,pink salt,zeera,lal mirch powder,saunf,haldi powder aur kalonji dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein aur dhak ker halki ancch per 10-12 minutes kliya paka lein. -Lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Paratha ka saath serve karein!