Pairs well with Traditional Chimichurri Sauce
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Traditional Chimichurri Sauce
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A simple and flavorful chimichurri sauce originating from Argentina and Uruguay, made with fresh parsley, red chili, garlic, vinegar, oil, lemon, and oregano.
00:00:10 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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🍋
🍫
🌶️
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👅
Ingredients
- fresh parsley - watch the video to see (finely chopped)
- red chili - watch the video to see (julienned and diced)
- garlic - 2/3 clove (grated with microplane, about two-thirds of a clove)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (freshly ground, a couple of twists)
- vinegar - watch the video to see (use good quality vinegar, ratio 1 part vinegar to 3 parts oil)
- olive oil - watch the video to see (ratio 3 parts oil to 1 part vinegar)
- lemon juice - watch the video to see (a touch for freshness)
- oregano - watch the video to see (a slight sprinkling)
Instructions
- Prepare parsley: Finely chop fresh parsley and place it into a mixing bowl.
- Add chili: Julienne the red chili, then dice it finely and add to the bowl.
- Add garlic: Grate two-thirds of a garlic clove using a microplane and add to the bowl.
- Season: Add a little salt and a couple of twists of freshly ground black pepper.
- Add liquids: Add vinegar and olive oil in a ratio of 1 part vinegar to 3 parts oil.
- Add lemon and oregano: Add a touch of lemon juice for freshness and a slight sprinkling of oregano.
- Mix: Mix all ingredients thoroughly to combine flavors.
