Pairs well with Zesty Salsa
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Zesty Salsa
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A vibrant and tangy salsa that combines fresh vegetables, citrus, and spices for a perfect balance of flavors. Letting it sit overnight enhances its taste significantly.
00:00:00 total
Serves 4
easy
Cold Starter / Salad
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- bell pepper - watch the video to see (chopped)
- chili - watch the video to see (chopped)
- tomatoes - watch the video to see (chopped)
- soy - watch the video to see (extra peanuts)
- linseed oil - watch the video to see
- tomato puree - watch the video to see
- black pepper - to taste
- salt - to taste
- lemon zest - watch the video to see (use a fine grater)
- lime zest - watch the video to see (use a fine grater)
- garlic - watch the video to see
- red onion - watch the video to see (finely chopped)
- lemon juice - watch the video to see
- lime juice - watch the video to see
- coriander - watch the video to see
Instructions
- Chop Vegetables: Start by chopping the bell pepper, chili, and tomatoes.
- Mix Ingredients: In a bowl, combine the chopped vegetables with soy peanuts, linseed oil, tomato puree, black pepper, and salt.
- Add Zests and Juices: Add lemon zest, lime zest, garlic, and finely chopped red onion into the mixture. Finally, incorporate the lemon juice and lime juice.
- Whisk and Let Sit: Whisk the mixture well. The more you whisk, the more consistent the salsa will be. Add coriander to finish.
- Rest and Refrigerate: Let the salsa sit on the kitchen counter for about three hours, then refrigerate overnight for the best flavor.
