Pairs well with Perfect Method to Clean Beef Paye (Beef Trotters)
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Perfect Method to Clean Beef Paye (Beef Trotters)
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A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
00:00:00 total
Serves 2
medium
Main Various
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Ingredients
- Beef trotters (Paye) - 2 pieces (2 pieces)
- Boiling water - watch the video to see (as required for dipping and cleaning)
- Water - 2 liters or as required (for soaking and washing)
- Edible limestone (Khanay wala chuna) - 2 tablespoons (used for soaking to loosen dirt and reduce smell)
- Vinegar - 1 cup (optional) (optional substitute for edible limestone)
- Baking soda - 1 tablespoon (optional) (optional substitute for edible limestone)
Instructions
- Initial Washing: Thoroughly wash the beef trotters with water.
- Hair Removal by Boiling: Dip each beef trotter in boiling water for 15-20 seconds, then remove hairs using a knife by scraping.
- Repeat Hair Cleaning: Repeat dipping in boiling water and scraping with a knife until all hairs are removed.
- Burn Leftover Hairs: Burn any leftover small hairs on the stove and scrape them off with a knife.
- Char and Remove Hooves: Char the hooves on the stove, remove them, then scrape and clean with a knife.
- Thorough Washing: Wash the trotters thoroughly with tap water.
- Prepare Limestone Solution: In a large tray of water, add edible limestone and mix well.
- Soak Trotters: Soak the trotters in the limestone solution for 10-12 minutes.
- Final Washing: Remove trotters from the solution and wash thoroughly with tap water.
- Cut and Use: Cut the cleaned trotters into large pieces and use them as desired.
