Egg Fried Rice
(2.5)
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A classic and comforting egg fried rice recipe, perfect for a quick and satisfying meal.
00:15:00 total
Serves 4
easy
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Ingredients
- cooked, cold rice - 600g (1.32 lbs)
- peanut oil - 3 tbsp
- eggs - 4 (beaten)
- spring onions - 4 (thinly sliced)
- diced ham - 300g (0.66 lbs)
- sugar - 1/2 tsp
- MSG - 1/2 tsp (optional)
- white pepper - 1/2 tsp
- soy sauce - 2 tbsp
Instructions
- Heat Oil: Heat 1 tbsp of oil in a hot wok until it starts smoking.
- Cook Eggs: Quickly cook the eggs, then remove them from the wok and set aside. Add another tbsp of oil to the wok.
- Stir-fry Ham and Spring Onions: Toss in the diced ham and spring onions, stir-frying them briefly.
- Add Rice: Add the cold rice. Break it up and toss thoroughly to combine.
- Season: Sprinkle the MSG, sugar, and white pepper around the edges of the wok, then pour in the soy sauce. Toss everything well to evenly distribute the seasonings.
- Stir-fry Rice: Stir-fry the rice for 3-4 minutes, or until it starts to toast slightly and is heated through. If your burner is less powerful, this may take 6-7 minutes.
- Serve: Serve your delicious egg fried rice hot and enjoy!
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