Andy Cooks
So you want to know a little more about me? I grew up in New Zealand. I think I was about 3 years old when I first put on an apron and started helping my mum in the kitchen. I was a terrible student. So, I unenrolled myself from school in year 10 and enrolled myself into chef school. Fast forward to now, I have cooked in some great restaurants in Auckland, London, Sydney and Melbourne. I also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen. It’s a pretty incredible thing to be able to share what I cook with so many people now. I appreciate you all and love when you comment, ask questions and request your favourite dish. I have some pretty big goals for my food content, especially my YouTube channel. Andy x
Recipes
(5.0)
A savory and aromatic focaccia bread topped with caramelised onions, melted blue cheese, and soft, sweet confit garlic.
Difficulty:
Cooking Time:
2 hr 15 mins
Prep Time:
45 mins
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(5.0)
A flavorful and aromatic Indian dish made with marinated chicken, basmati rice, and a blend of spices, cooked together to perfection.
Difficulty:
Cooking Time:
1 hr 20 mins
Prep Time:
45 mins
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(3.0)
A delicious and creamy chicken dish that's almost as good as a ring, featuring sun-dried tomatoes and a rich sauce.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(3.0)
A unique and delicious Burmese curry featuring chickpeas, prawns, and a blend of spices, served over vermicelli noodles.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A simple way to turn plain rice into a delicious and flavorful base for any meal.
Difficulty:
Cooking Time:
20 mins
Prep Time:
10 mins
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(2.5)
Velveted chicken stir-fried with vegetables, seasoned with oyster and soy sauces for a classic Chinese takeaway flavor.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr
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(2.5)
A vibrant and spicy chilli sauce made from lacto-fermented chillies.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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(2.5)
A unique take on the corn dog, popular in Korea, featuring a hot dog coated in a yeasty batter, rolled in diced potatoes and panko breadcrumbs, then deep-fried.
Difficulty:
Cooking Time:
30 mins
Prep Time:
1 hr
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(2.5)
A simple and traditional recipe for making homemade sauerkraut with just cabbage, salt, and caraway seeds.
Difficulty:
Cooking Time:
504 hr
Prep Time:
1 hr
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(2.5)
A festive and flavorful ham glazed with a sweet and slightly spicy marmalade mixture, perfect for Christmas celebrations.
Difficulty:
Cooking Time:
2 hr
Prep Time:
30 mins
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(2.5)
A delicious homemade version of chicken shawarma, marinated in a blend of spices and grilled to perfection. Served with a homemade garlic sauce and fresh vegetables in flatbread.
Difficulty:
Cooking Time:
45 mins
Prep Time:
45 mins
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(2.5)
A classic New York-style pizza with a crispy bottom and golden cheese topping, featuring a slow-fermented dough and homemade tomato sauce.
Difficulty:
Cooking Time:
5 mins
Prep Time:
3 hr 20 mins
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Creator Content
