Pairs well with Marmalade Glazed Ham
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Marmalade Glazed Ham
27.9M views • 1y ago
1.1M
4.9K
3.9% engagement
A festive and flavorful ham glazed with a sweet and slightly spicy marmalade mixture, perfect for Christmas celebrations.
02:00:00 total
Serves 8
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- ham on the bone - 1
- breakfast marmalade - 1 jar (one whole jar)
- Dijon mustard - 2 tbsp (30ml)
- hot honey - 4 tbsp (60ml)
Instructions
- Prepare the Ham: Begin by removing the skin from the ham. You can do this either with a knife or by peeling it off with your fingers.
- Score the Ham: Score the ham in both directions, creating a diamond pattern. Be sure to cut just through the fat layer.
- Preheat the Oven: Preheat your oven to 160°C (320°F) on the fan-forced setting.
- Make the Glaze: In a small saucepan, combine the breakfast marmalade, Dijon mustard, and hot honey. Warm the mixture over medium heat, stirring continuously, to create a homogeneous sauce. The aim here is not to boil it, but simply to blend the ingredients well.
- Glaze the Ham: Pour approximately half of the glaze over the ham, spreading it evenly.
- Bake the Ham: Place the ham in the oven and bake for 40 minutes. Then, reapply more glaze every 10-15 minutes for another 50 minutes, totalling 1.5 hours of cooking time.
- Rest and Serve: Once done, remove the ham from the oven and allow it to rest for 10 minutes before carving.
