Soy Sauce Braised Potatoes (Gamja Jorim)
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A simple yet delicious Korean potato side dish featuring soy sauce and optional shishito peppers for added color and fragrance.
00:25:00 total
Serves 4
easy
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Ingredients
- Yukon gold potatoes - 4 (cut into bite-sized pieces)
- Shishito peppers - 5 (cut into bite-sized pieces, optional)
- Water - 3 cups
- Soy sauce - 3 tbsp
- Sugar - 1 tbsp
- Honey - 1 tbsp
- Mirin - 2 tbsp
- Sesame seeds - to taste (for garnish)
Instructions
- Prepare the Potatoes and Peppers: Cut the Yukon gold potatoes and shishito peppers into bite-sized pieces.
- Make the Sauce: In a large pan, combine water, soy sauce, sugar, honey, and mirin. Mix well.
- Cook the Potatoes: Add the potatoes to the pan and stir. Cook over medium-high heat. Once boiling, cover and cook for 10 minutes. Uncover, stir, and cook for another 10 minutes or until fork tender.
- Add Shishito Peppers: Once most of the liquid has evaporated, turn off the heat, add the shishito peppers, and gently mix.
- Serve: Place the potatoes on a serving plate and garnish with sesame seeds.
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