Pairs well with Homemade Potato Chips
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Homemade Potato Chips
12.9K views • 2mo ago
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Crispy and golden brown potato chips, perfect for snacking or serving with dips.
00:15:00 total
Serves 4
easy
Snack
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Ingredients
- russet potatoes - 2-3 medium (thinly sliced)
- salt - watch the video to see (to taste)
- Old Bay seasoning - watch the video to see (optional)
- oil - enough to fill the pot (for frying)
Instructions
- Slice Potatoes: Use a mandolin to slice russet potatoes super thin.
- Soak Potatoes: Soak the sliced potatoes to remove surface starch.
- Dry Potatoes: Dry the soaked potatoes thoroughly.
- Heat Oil: Heat oil in a large pot to 350°F (175°C).
- Fry Potatoes: Fry the dried potato slices in hot oil until golden brown and crispy.
- Season: Season with salt or Old Bay seasoning to taste.
