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Homemade Potato Chips

(2.5)

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Crispy and golden brown potato chips, perfect for snacking or serving with dips.

00:15:00 total

Serves 4

easy

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Food52

Recipe by

Food52
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Ingredients

  1. russet potatoes - 2-3 medium (thinly sliced)
  2. salt - watch the video to see (to taste)
  3. Old Bay seasoning - watch the video to see (optional)
  4. oil - enough to fill the pot (for frying)

Instructions

  1. Slice Potatoes: Use a mandolin to slice russet potatoes super thin.
  2. Soak Potatoes: Soak the sliced potatoes to remove surface starch.
  3. Dry Potatoes: Dry the soaked potatoes thoroughly.
  4. Heat Oil: Heat oil in a large pot to 350°F (175°C).
  5. Fry Potatoes: Fry the dried potato slices in hot oil until golden brown and crispy.
  6. Season: Season with salt or Old Bay seasoning to taste.

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