Pairs well with Potato Chips
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Potato Chips
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Homemade potato chips made from a single potato, soaked in saltwater, and deep-fried to perfection. A simple yet satisfying snack.
00:40:00 total
Serves 2
easy
Snack
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Ingredients
- potato - 1+ (preferably in good condition, quantity as desired)
- neutral oil - 3L-4L (for frying, such as canola or vegetable oil)
- salt - to taste (to taste, plus a pinch for soaking water)
- chicken stock - optional (optional, for seasoning)
Instructions
- Prepare the Potato: Skin the potato using a mandolin or a knife to get thin, even slices.
- Soak the Slices: Place the potato slices in cold water with a pinch of salt. Stir well and leave to soak for 30 minutes.
- Rinse and Dry: Rinse the potato slices under tap water until the water runs clear. Lay them out on a paper towel and dry thoroughly.
- Fry the Potato Chips: Heat the oil to 160°C and deep-fry the potato slices for 7-10 minutes or until golden and crispy.
- Season: Immediately after frying, season the chips with salt, and optionally, with chicken stock powder. Let them cool down completely before serving.
