Pairs well with Crispy Potato Peels
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Crispy Potato Peels
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Turn your potato peels into a delicious, crispy snack with this simple recipe.
00:05:00 total
Serves 4
easy
Snack
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Ingredients
- potato peels - watch the video to see (from the roasted potatoes)
- peanut oil - watch the video to see (for frying, combined with oil used for potatoes)
- Rosemary salt - to taste (homemade herb and garlic seasoning)
- Parmesan cheese - to taste (freshly grated, optional)
Instructions
- Dry Peels: Dry the potato peels thoroughly to ensure they fry up crispy.
- Fry Peels: Heat the oil to around 375°F (190°C) and fry the peels until golden brown and crispy, about 5 minutes.
- Season: While still hot, season the peels with Rosemary salt and, if desired, Parmesan cheese.
