Pairs well with Homemade Matzah
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Homemade Matzah
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A simple and delicious homemade matzah recipe perfect for Passover and any occasion.
00:05:00 total
Serves 12
easy
Grain / Bread Course
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Ingredients
- flour - watch the video to see (all-purpose flour)
- salt - to taste (flaky salt for dusting)
- water - watch the video to see (room temperature)
- chicken schmaltz - watch the video to see (rendered chicken fat)
Instructions
- Prepare the Dough: Combine flour, salt, and water to form a dough.
- Roll Out the Dough: Cut the dough into 12 equal pieces and roll out until almost transparent.
- Prepare for Baking: Place rolled dough on a sheet tray and dust with flaky salt.
- Bake: Bake in a preheated oven at 500°F until they start to bubble and brown, about 3 minutes. Flip and bake for 1 more minute.
