Pairs well with World's Best Mashed Potatoes
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World's Best Mashed Potatoes
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A guide to making the most exquisite mashed potatoes using Ratte potatoes, focusing on cooking techniques to enhance flavor and texture.
00:45:00 total
Serves 4
medium
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Ingredients
- Ratte potatoes - watch the video to see (most expensive and cherished in France, quantity depends on servings)
- Water - enough to cover the potatoes (for boiling)
Instructions
- Boil the Potatoes: Boil the Ratte potatoes until fully cooked. It's crucial to peel the potatoes after boiling to prevent water from seeping in, which can affect the texture.
- Dry the Potatoes: After boiling and peeling, dry the potatoes over no heat to get rid of any excess moisture. This step helps to concentrate the flavors.
- Mash the Potatoes: Use a potato ricer to mash the potatoes. This tool helps avoid a gluey, stringy texture. For an incredibly smooth consistency, pass the mashed potatoes through a sieve to remove any bits.
