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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
Difficulty:
Cooking Time:
0 mins
Prep Time:
30 mins
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Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
45 mins
Chinese Broccoli Stir-Fried with Garlic and Oyster Sauce
Pailin's Kitchen
A simple and quick stir-fried Chinese broccoli (Gai Lan) with garlic and oyster sauce, embodying the concept of 'ahaan sin kid' - a go-to dish for its ease, speed, and deliciousness.
15 mins
A smooth and creamy nut butter made with 100% peanuts and almonds, perfect for spreading on toast or fruits.
00:05:00 total
Serves 10
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Brown Butter Spread
Transform brown butter into a spreadable form by incorporating ice water, creating a whipped and creamy texture.
20 mins
Homemade Butter
A simple method to make your own butter using a butter turner gadget.
5 mins
World's Best Mashed Potatoes
A guide to making the most exquisite mashed potatoes using Ratte potatoes, focusing on cooking techniques to enhance flavor and texture.
Levantine Cream
A traditional Levantine cream recipe that showcases the simplicity and richness of full-fat milk transformed into a creamy delight. This recipe is a testament to the culinary heritage of the Levant, offering a versatile cream that can be enjoyed in various ways.
2 hr
10 mins