Show only recipes from France
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
Difficulty:
Cooking Time:
0 mins
Prep Time:
30 mins
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Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
45 mins
Sweet Potato Fries
Cooking With Lynja
Crispy sweet potato fries.
25 mins
10 mins
Transform brown butter into a spreadable form by incorporating ice water, creating a whipped and creamy texture.
00:00:00 total
Serves 8
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Homemade Butter
A simple method to make your own butter using a butter turner gadget.
15 mins
5 mins
Spread the Love Nut Butter - Naked
A smooth and creamy nut butter made with 100% peanuts and almonds, perfect for spreading on toast or fruits.
White Sauce for Christmas Pudding
A simple white sauce variation of béchamel traditionally served with Christmas pudding in the UK.
20 mins
Learn how to make homemade butter using heavy cream. This simple process transforms whipped cream into butter and buttermilk, which can be used in various recipes or enjoyed on its own.