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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
Difficulty:
Cooking Time:
0 mins
Prep Time:
30 mins
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Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
45 mins
Sweet Potato Fries
Cooking With Lynja
Crispy sweet potato fries.
25 mins
10 mins
A simple white sauce variation of béchamel traditionally served with Christmas pudding in the UK.
00:20:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
Recipe by
Fluffiest Cantonese-Style Scrambled Eggs
Achieve the fluffiest scrambled eggs with these five simple tricks, following Daddy Lau's method for silky-soft, Cantonese-style scrambled eggs.
5 mins
Basic Butter Emulsion
A classic butter emulsion sauce used as a base for various recipes, perfect for elevating cooking at home.
15 mins
Butter Emulsion
A classic sauce base used in many kitchens, ideal for a variety of recipes. This butter emulsion combines melted butter with water, seasoned with salt, to create a smooth, silky sauce.
Béchamel Sauce
A classic milk-based sauce thickened with a roux, flavored with onion studded with cloves.
20 mins