We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London. For enquiries, contact media@fallowrestaurant.com
Classic Poached Egg
Fallow
A simple yet delicate technique for creating the perfect poached egg with a tender white and a runny yolk, enhanced with a hint of vinegar for flavor.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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Espagnole Sauce
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1 hr
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Tomat Sauce
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45 mins
15 mins
Olive Oil Egg
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Pommes Boulangère (Baker’s Potatoes)
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Cloud Eggs
Egg whites and yolk cooked separately to create a 'cloud' effect.
10 mins
Hollandaise Sauce
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Deep Fried Egg
A deep fried egg that's super crispy on the outside and perfectly cooked in the middle.
Béchamel Sauce
A classic milk-based sauce thickened with a roux, flavored with onion studded with cloves.
Over Easy Egg
An over easy egg that's nice and soft in the middle but seared on the outside.
Crispy Potato Spanish Omelette
A unique take on the classic Spanish omelette, featuring crispy potatoes (or crisps) and caramelized onions, finished with a touch of mayonnaise and chives for added richness and flavor.
25 mins
Simple Tomato Sauce
A basic yet flavorful tomato sauce, enhanced with fresh tomato water for a hit of acidity.
30 mins
