Fallow
We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London. For enquiries, contact media@fallowrestaurant.com
Recipes
(5.0)
A unique take on the classic Spanish omelette, featuring crispy potatoes (or crisps) and caramelized onions, finished with a touch of mayonnaise and chives for added richness and flavor.
Difficulty:
Cooking Time:
25 mins
Prep Time:
20 mins
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(5.0)
Egg whites and yolk cooked separately to create a 'cloud' effect.
Difficulty:
Cooking Time:
10 mins
Prep Time:
15 mins
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(5.0)
A technique learned in Michelin kitchens for achieving a shimmer effect on fish by curing, tightly wrapping, and gently cooking to a precise temperature.
Difficulty:
Cooking Time:
15 mins
Prep Time:
24 hr 30 mins
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(4.5)
A rich, complex meat-based sauce, starting with a roux and enriched with stock and mirepoix.
Difficulty:
Cooking Time:
1 hr
Prep Time:
20 mins
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(4.5)
A basic tomato sauce with olive oil, onions, and garlic, serving as a foundation for many dishes.
Difficulty:
Cooking Time:
45 mins
Prep Time:
15 mins
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(4.5)
A variation of béchamel, blended with onions to add sweetness.
Difficulty:
Cooking Time:
45 mins
Prep Time:
20 mins
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(4.5)
A classic milk-based sauce thickened with a roux, flavored with onion studded with cloves.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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(4.5)
A simple yet flavorful mustard cream sauce, perfect for accompanying slow-cooked chicken breast, enhanced with the richness of butter, the depth of white wine, and the freshness of veal stock.
Difficulty:
Cooking Time:
45 mins
Prep Time:
20 mins
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(4.5)
A versatile sauce starting with a roux and using stock instead of milk, known for its smooth, velvety texture.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(4.5)
A rich, buttery sauce made with egg yolks and clarified butter, flavored with vinegar.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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(4.0)
A comprehensive guide to cooking steaks using a Michelin-starred method, from blue to well done, ensuring perfect results every time. This technique, perfected by chefs in top-tier restaurants, demonstrates how to achieve the ideal crust and internal temperature for every preference.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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(3.5)
A unique cocktail inspired by marmalade sandwiches, featuring a technique called fatwashing with Hennessy, hazelnut oil, and Camenal flowers, followed by the addition of bourbon, King's ginger, honey, and kooch.
Difficulty:
Cooking Time:
0 mins
Prep Time:
45 mins
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Creator Content
