Pairs well with Blooming Onion with Garlic Aioli and Pickled Onion Fluid Gel
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Blooming Onion with Garlic Aioli and Pickled Onion Fluid Gel
(5.0)
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A meticulously developed vegan blooming onion recipe featuring a crunchy exterior, paired with garlic aioli, pickled onion fluid gel, and a cheese and onion seasoning.
00:45:00 total
Serves 2
medium
Sides / Appetizer
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Ingredients
- onion - 1 large
- semolina wheat flour - watch the video to see (for dry dredge)
- paprika - watch the video to see (for dry dredge)
- baking powder - watch the video to see (for dry dredge)
- chickpeas - watch the video to see (blended, for wet dredge)
- aqua fiber - watch the video to see (for wet dredge)
- cheese and onion seasoning - watch the video to see
- garlic aioli - watch the video to see
- pickled onion fluid gel - watch the video to see
- fresh chives - watch the video to see
- chai flower - watch the video to see
Instructions
- Prepare the Onion: Cut the onion using the Blue Manator 2000, then steam until cooked through but still holding its shape.
- Prepare Dry and Wet Dredges: Mix semolina wheat flour, paprika, and baking powder for the dry dredge. Blend chickpeas and aqua fiber, and mix some of the dry dredge for the wet dredge.
- Dredging: Use a dry-wet-dry dredging method on the steamed onion.
- Frying: Fry the dredged onion until golden. Give it a final fry to crisp up before serving.
- Final Touches: Cover the fried onion with cheese and onion seasoning, pipe in garlic aioli into the middle, and cover with pickled onion fluid gel. Garnish with fresh chives and chai flower. Add a final dusting of seasoning.
