Show only recipes from Lebanon
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A quick and easy pasta dish with a rich tomato and meat sauce, perfect for a hearty meal.
00:30:00 total
Serves 4
easy
Pasta / Noodle Course
Recipe by
Ice Cream Hamburger
A unique Turkish street food, combining the savory flavors of a hamburger with a surprising element, traditionally found in Istanbul.
20 mins
30 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Classic Italian-American Meatballs
A traditional Italian-American recipe that extends a small amount of meat into a meal that can feed many. These meatballs are tender, flavorful, and perfect for pairing with spaghetti.
Fillet Steak
A Michelin-style guide to cooking the leanest cut, Fillet steak, to medium-rare at 44-46°C for a tender and delicious result.