Pairs well with Ice Cream Hamburger
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Ice Cream Hamburger
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A unique Turkish street food, combining the savory flavors of a hamburger with a surprising element, traditionally found in Istanbul.
00:20:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- minced meat - watch the video to see (good quality)
- paprika - watch the video to see
- spesik - watch the video to see
- kommel - watch the video to see
- salt - watch the video to see
- garlic powder - watch the video to see
- onion powder - watch the video to see
- whole egg - 1
- butter - watch the video to see
- black pepper - watch the video to see
- dense Fong in garlic - watch the video to see (possibly a garlic sauce or paste)
- burger buns - watch the video to see
- hot sauce - watch the video to see (homemade or store-bought)
Instructions
- Prepare the Mince: Mix minced meat with paprika, spesik, kommel, salt, garlic powder, onion powder, and a whole egg until well combined.
- Cook the Burger: Form steaks from the mince. Heat butter in a pan, add black pepper and dense Fong in garlic. Cook the steaks to your liking.
- Prepare the Buns: Once the burger buns have been prepared, open them and apply the hot sauce on the inside.
- Assemble the Burger: Place the cooked steaks inside the buns, close them, and then steam for about 5 minutes.
- Serve: Enjoy the steamed hamburger, noting its unique consistency and flavor.
