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Pairs well with Velouté Sauce

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Seafood Main

Fish Fry

Vahchef - VahRehVah

2.1M views • 5y ago

Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

20 mins

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Vegetable Highlight

Prepping and Chopping Collard Greens

Adane - Ethiopian Food

371.0K views • 8y ago

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

45 mins

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Main Various

Perfect Method to Clean Beef Paye (Beef Trotters)

Food Fusion

11.6K views • 10d ago

A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.

Difficulty:

medium

Cooking Time:

0 mins

Prep Time:

30 mins

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Velouté Sauce

4.3M views • 6mo ago

137.4K

2.9K

3.2% engagement

A versatile sauce starting with a roux and using stock instead of milk, known for its smooth, velvety texture.

00:30:00 total

Serves 4

medium

Sauce / Dressing / Flavoured Butter

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Recipe by

Fallow

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Ingredients

butter - watch the video to see (equal parts to flour)
flour - watch the video to see (equal parts to butter)
stock - watch the video to see (white chicken or brown chicken)

Instructions

Prepare Roux: Melt butter and mix with flour until it resembles wet sand, slightly lighter in color than béchamel.
Add Stock: Gradually add stock, stirring continuously, until the sauce coats the back of a spoon.
Season and Serve: Season with salt to taste.

Collections

This recipe is part of the following collections

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Mastering French Sauces: A Culinary Journey

Savor the essence of French cuisine with this collection, focusing on classic sauces. From velvety Béchamel to rich Hollandaise, these recipes offer a journey through France's culinary heart. Perfect for chefs of all levels, these sauces can elevate any meal, making everyday dinners or special occasions truly extraordinary. Ready in minutes to a few hours, they're a testament to the transformative power of a good sauce.

1 recipe