Fish Fry
(3.0)
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Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
00:15:00 total
Serves 4
easy
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Ingredients
- ginger garlic paste - 1 teaspoon
- turmeric - a pinch (a pinch)
- hing (asafoetida) - a pinch (a pinch)
- red chilli powder - 1 teaspoon
- coriander powder - 1/2 teaspoon
- lime juice - as needed
- oil - as needed (for frying)
Instructions
- Prepare Marinade: In a plate, mix ginger garlic paste, turmeric, hing, red chilli powder, coriander powder, lime juice, and a little oil.
- Marinate Fish: Apply the marinade evenly to the fish.
- Fry Fish: Heat a little oil in a non-stick tawa. Fry the fish on both sides until well cooked and ready to serve.
