Pairs well with Chicken Koliwada
Show only recipes from India
Chicken Koliwada
(2.5)
350.0K views • 2mo ago
529
A spicy and crispy chicken pakoda recipe that's perfect for a quick snack or a special occasion.
00:30:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Chicken (thigh & boneless) - 1 kg (1 kg)
- Salt - to taste (to taste)
- Ginger Garlic paste - 1 heaped tbsp (1 heaped tbsp)
- Lemon Juice - 1 tbsp (1 tbsp)
- Fenugreek seeds - ¼ tsp (¼ tsp)
- Coriander seeds - 2 tbsp (2 tbsp)
- Green cardamom - 2 (2 no.)
- Small Mustard seeds - ½ tsp (½ tsp)
- Cloves - 2 (2 no.)
- Cumin seeds - 1 tsp (1 tsp)
- Black peppercorns - 10-12 (10-12 no.)
- Black cardamom - 1 (1 no.)
- Turmeric powder - 1 tsp (1 tsp)
- Degi red chilli powder - 1 tbsp (1 tbsp)
- Coriander powder - ½ tsp (½ tsp)
- Whole eggs - 3 (3 no.)
- Rice flour - 5-6 tbsp (5-6 tbsp)
- Cornstarch - 3 tbsp (3 tbsp)
- Oil - 1 tsp + for frying (1 tsp + for frying)
Instructions
- First Marination: In a bowl, mix chicken with salt, ginger garlic paste, and lemon juice. Set aside to marinate.
- Prepare Koliwada Masala: Dry roast fenugreek seeds, coriander seeds, green cardamom, mustard seeds, cloves, cumin seeds, black peppercorns, and black cardamom with salt. Turn off flame, add turmeric, degi red chili, and coriander powder. Grind into a fine powder.
- Second Marination: Combine marinated chicken with Koliwada masala, eggs, rice flour, cornstarch, degi red chili powder, and oil. Marinate again.
- Frying: Fry marinated chicken pieces in hot oil until half cooked. Remove, let rest, then refry until crispy and golden.
- Garnish and Serve: Garnish with onion rings, lemon wedge, green chili, coriander sprig, and sprinkle some Koliwada masala. Serve hot with green chutney.
