Chef Ranveer Brar
Masterchef India judge, Food Sufi , Television celebrity, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in the country. Getting the basics right and revering the kitchen as an artist would his/her studio, are mantras he lives by and propagates to others as well. With a bestseller in his kitty, a popular host and judge on television and an artist both in and out of the kitchen, chef Brar calls himself a food-sufi on a constant culinary quest. --------------------------------------------------------------------------
Recipes
(2.5)
A classic Dhaba style Kadhai Paneer with gravy, featuring homemade Kadhai Masala.
Difficulty:
Cooking Time:
45 mins
Prep Time:
40 mins
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(2.5)
A spicy paneer curry flavored with three types of chillies, this dish is a testament to the enduring appeal of Indian spices. Best enjoyed hot, it's a perfect blend of heat and flavor.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(2.5)
Chapli Kebab, originating from the Khyber Pakhtunkhwa region, is a rustic and traditional dish known for its rich flavors and durability as a travel food. Typically made from mutton for its moisture content and ability to remain unspoiled over time, it's a popular choice among travelers. This dish incorporates dry and wet ingredients, including the distinctive use of dry pomegranate seeds, and is deeply fried to achieve a crispy texture.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
Special Aloo Poori for Holi, a delightful dish without onion or garlic, guaranteed to become a favorite.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A unique twist on the traditional Koliwada recipe using chickpeas for a vegetarian option.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
A delightful fusion of Indian and Burmese cuisines, featuring the comforting taste of potatoes enhanced with a special Burmese Tohu made from gram flour. This recipe brings a unique twist to the traditional Aloo Sabji with a hint of Burmese flavors.
Difficulty:
Cooking Time:
45 mins
Prep Time:
40 mins
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(2.5)
A traditional dish where spicy pakoras are immersed in a tangy buttermilk curry, enhanced with a special technique of fermenting buttermilk with chilli, ginger, and mustard seeds.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A traditional Old Delhi style chickpea curry served with kulcha, embodying the rich flavors and heritage of Purani Dilli's street food.
Difficulty:
Cooking Time:
1 hr 15 mins
Prep Time:
45 mins
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(2.5)
A traditional Punjabi dish made with fried pakoras (fritters) dunked in a tangy yogurt-based curry, seasoned with a special homemade masala.
Difficulty:
Cooking Time:
1 hr
Prep Time:
45 mins
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(2.5)
A traditional Lucknowi fish curry recipe that combines marinated Indian Salmon with a rich, spicy onion-based gravy, garnished with fresh coriander and a splash of lemon juice.
Difficulty:
Cooking Time:
45 mins
Prep Time:
40 mins
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(2.5)
A quick and delicious paneer recipe cooked with curd and spices, perfect for when you need to whip up something in a hurry for guests.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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(2.5)
A traditional Burmese dish that incorporates the rich flavors of turmeric and coconut milk into a thick gravy served with potatoes and toh, a cousin of tofu made from gram flour.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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Creator Content
This is why food tastes better in Winters ❤️ #winterspecial #ranveerbrar #foodfacts
Have you tried this loaded Cheese Toast yet? 😋 #masalacheesetoast #cheesesandwich #ranveerbrar
How many fans of Garlic bread? 😎 🥖 Full Recipe in Related Video link #garlicbread #tomatosoup
