Pairs well with Turnip Meat (Egh Shab Deg)
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Turnip Meat (Egh Shab Deg)
204.5K views • 3mo ago
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A traditional slow-cooked dish where mutton and turnip are cooked together overnight to create a flavorful and tender combination, blurring the lines between kofta and turnip.
08:00:00 total
Serves 4
medium
Main Various
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Ingredients
- mutton - watch the video to see (use fresh mutton suitable for slow cooking)
- turnip - watch the video to see (round turnips, peeled and prepared)
Instructions
- Prepare the meat: Treat the mutton properly before cooking.
- Set up the cooker or slow cooking vessel: Use a pressure cooker for faster cooking or a thick-bottomed vessel on a low flame for slow cooking.
- Cook the meat and turnip together: Place the meat and turnip together in the vessel or cooker.
- Slow cook overnight: If using a thick-bottomed vessel, cook on very low flame overnight, ideally on coal or wood stove, to allow flavors to meld and the meat and turnip to become tender and indistinguishable.
- Serve: By morning, the dish is ready to serve with the turnip and meat flavors fully combined.
