Pairs well with Burmese Gravy Potatoes with Toh
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Burmese Gravy Potatoes with Toh
(2.5)
48.9K views • 2mo ago
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A traditional Burmese dish that incorporates the rich flavors of turmeric and coconut milk into a thick gravy served with potatoes and toh, a cousin of tofu made from gram flour.
00:45:00 total
Serves 4
medium
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Ingredients
- turmeric - watch the video to see (as required)
- potatoes - watch the video to see (as required)
- gram flour - watch the video to see (for making toh)
- coconut milk - watch the video to see (optional, mix with some water)
- water - watch the video to see (as needed)
Instructions
- Prepare Toh: Use the recipe provided in the description to make toh from gram flour.
- Cook Potatoes: Cook potatoes in a mixture of turmeric and water. If using, mix some coconut milk with water and add to the potatoes.
- Combine Toh and Potatoes: Once the potatoes are cooked and the gravy is thick, add the toh to the gravy. Alternatively, you can also fry the toh to make tikkas or pakoras, or cut it into sticks to make fries.
- Final Touches: If coconut milk is not preferred, it can be omitted. Adjust the thickness of the gravy as desired.
