Pairs well with Masala Dosa
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 19d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Masala Dosa
(2.0)
3.7M views • 4mo ago
93.9K
8.1K
2.5% engagement
A popular South Indian breakfast dish consisting of a crispy crepe made from rice and lentils, filled with a spiced mixture of mashed potatoes and onions. Served with coconut chutney and sambar, a spiced lentil stew.
00:45:00 total
Serves 4
medium
Vegetable Highlight
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Ingredients
- dosa batter - watch the video to see (made from rice and lentils)
- potatoes - watch the video to see (mashed)
- onions - watch the video to see (spiced and sautéed)
- coconut chutney - watch the video to see
- sambar - watch the video to see (spiced lentil stew)
Instructions
- Prepare dosa batter: Prepare dosa batter from rice and lentils.
- Cook dosa: Spread dosa batter thinly on a hot griddle and cook until crispy.
- Add filling: Place spiced mashed potatoes and onions mixture on the dosa and fold.
- Serve: Serve with coconut chutney and sambar on the side.
