Pairs well with Egg 65
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Egg 65
(2.0)
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A vegetarian twist on the classic Chicken 65, this Egg 65 recipe is a spicy, deep-fried egg white dish that serves as a perfect appetizer or snack.
00:30:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- boiled egg whites - watch the video to see (chopped into small pieces)
- garlic - watch the video to see (chopped)
- chili powder - watch the video to see
- ginger - watch the video to see (chopped)
- garam masala - watch the video to see
- breadcrumbs - watch the video to see (for binding)
- all-purpose flour - watch the video to see
- egg white - 1/2 (half of an egg white for binding)
- salt - to taste
- oil - watch the video to see (for frying)
- Kashmiri chili powder - watch the video to see (or red food coloring mixed with chili powder for color)
- green chilies - watch the video to see (chopped)
- curry leaves - watch the video to see
- yogurt - watch the video to see
- chili sauce - watch the video to see
- sugar - a pinch (a pinch)
- coriander - watch the video to see (chopped)
Instructions
- Prepare Egg Mixture: In a bowl, combine chopped boiled egg whites, chopped garlic, chili powder, chopped ginger, garam masala, breadcrumbs, all-purpose flour, half an egg white, and salt. Mix well to create a binding mixture.
- Form and Fry Dumplings: Form the mixture into small dumplings. If needed, add more flour for proper binding. Deep fry the dumplings until they are golden and crispy. Set aside.
- Prepare the Sauce: Heat oil in a pan. Add chopped ginger, garlic, green chilies, and curry leaves. Stir in yogurt, chili sauce, Kashmiri chili powder (or chili powder mixed with red food coloring), a pinch of garam masala, and a pinch of sugar.
- Combine and Serve: Add the fried egg dumplings to the sauce in the pan. Toss well to coat. Increase the flame and let it sit for a minute to absorb the flavors and dry up slightly. Finish with a sprinkling of salt and chopped coriander. Serve hot.
