Pairs well with Indian Chicken Pakora
Indian Chicken Pakora
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A flavorful and slightly spicy fried chicken dish from India, featuring boneless chicken thigh strips coated in a spiced gram flour batter.
00:15:00 total
Serves 4
medium
Snack
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Ingredients
- boneless skinless chicken thigh - watch the video to see (cut into strips)
- cashmir chili powder - 1 teaspoon
- garam masala - 1 teaspoon
- turmeric powder - 1/4 teaspoon
- ginger powder - 1 teaspoon
- gram flour (besan) - 1/2 cup
- cornstarch - 1/4 cup
- onion - 1/2 (grated)
- egg white - 1 (from one egg)
- water - 1/4 cup
- curry leaves - 2 sprigs
- kosher salt - 2 and 1/2 teaspoons
Instructions
- Prepare the batter: In a medium mixing bowl, combine cashmir chili powder, garam masala, turmeric powder, ginger powder, gram flour, cornstarch, grated onion, egg white, water, curry leaves, and kosher salt. Whisk together until smooth.
- Marinate chicken: Add chicken thigh strips to the batter and mix until fully coated.
- Fry chicken: Drop the coated chicken strips into hot oil and fry for 3 to 4 minutes or until golden brown and delicious. Remove and drain off excess oil.
- Serve: Serve the chicken pakora hot.
