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Pairs well with Fresh Mangosteen Fruit

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Vegetable Highlight

Triple Cooked Chips

Fallow

442.2K views • 2y ago

(1.0)

Triple cooked chips are a culinary delight, known for their crispy exterior and fluffy interior. This recipe involves three key cooking stages: poaching in flavored water, blanching in oil, and finally deep frying to achieve the perfect crunch.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

45 mins

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Brunch

Savory Easter Brunch Basket

Food52

3.7K views • 1mo ago

(0.0)

A delightful Easter brunch basket filled with a variety of cheeses, savory meats, nuts, crackers, and a touch of sweetness with chocolate or candy, perfect for hosting brunch.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

20 mins

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Breakfast

Rava Dosa

Vahchef - VahRehVah

2.4M views • 5y ago

(3.5)

A crispy and tasty semolina crepe, perfect for a quick breakfast, served with chutney.

Difficulty:

easy

Cooking Time:

30 mins

Prep Time:

20 mins

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Fresh Mangosteen Fruit

(0.5)

6.5K views • 9d ago

1.4% engagement

Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.

00:00:05 total

Serves 2

easy

Snack

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Recipe by

우리의식탁 W TABLE

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Ingredients

fresh mangosteen - 2-3 pieces (whole fruit, about 80-90g each)
yogurt - watch the video to see (for making mangosteen ade, optional)

Instructions

Open Mangosteen: Press down with the tip of a knife to open the thick skin of the mangosteen and remove the skin carefully.
Eat Fresh: Take a bite of the sweet, soft flesh inside the mangosteen.
Optional Mangosteen Ade: Blend the mangosteen flesh with yogurt to make a refreshing mangosteen ade drink.