Fish Fry Recipe with Fish Curry and Dal

Spicy Fish Curry INGREDIENTS: Fish ( pieces) - 500gms Turmeric powder - ½ tsp Chilli powder - 2 tsp Lime juice - 1tsp Salt - As Per Taste Oil - as required Onions - 2 nos. Tomatoes - 2 nos. Mustard seeds - 1 tsp Cumin seeds - 1 tsp Red chillies - 5 nos. Ginger - 1 piece Garlic - 10 cloves Curry leaves - 1 spring Coriander powder - 1 tsp Tamarind juice - 1 cup Coriander leaves - 1 bunch DIRECTIONS: Take fish pieces in a bowl, add turmeric powder, chilli powder, lime juice, salt marinate it and fry them both sides into the hot oil and transfer into a plate. In the same oil, add onions, salt, tomatoes saute it, put it in the blender and grind into a fine paste. Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, curry leaves and fry them till they splutter, add onion and tomato paste cook it for few minutes. Then add chilli powder, coriander powder, tamarind juice cook it for few minutes by adding water. Now, add the fried fish pieces cook it till oil oozes out the gravy. At last, add coriander leaves cook it for 2 minutes using a lid. Then switch off the flame. Spicy fish curry ready to serve with rice Fish Fry Take a plate Add 1 tsp Ginger Garlic Paste Add a pinch of Turmeric Add a pinch of Hing Add 1 tsp Red Chilli Powder Add ½ tsp Coriander Powder Squeeze little Lime Juice Add little Oil Mix it well Apply this to the fish evenly Take a Non-Stick Tawa Add little Oil Fry it on both sides #fishfry #fishcurry #fishpulusu #Vahchef