Pairs well with Spicy Fish Curry
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Spicy Fish Curry
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A rich and flavorful fish curry made with a blend of spices, tamarind juice, and fried fish pieces.
01:00:00 total
Serves 4
medium
Seafood Main
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Ingredients
- fish pieces - 500 grams
- turmeric powder - 1/2 teaspoon
- chilli powder - 2 teaspoons
- lime juice - 1 teaspoon
- salt - watch the video to see (As per taste)
- oil - watch the video to see (as required for frying and cooking)
- onions - 2
- tomatoes - 2
- mustard seeds - 1 teaspoon
- cumin seeds - 1 teaspoon
- red chillies - 5
- ginger - 1 piece (chopped)
- garlic - 10 (cloves)
- curry leaves - 1 spring
- coriander powder - 1 teaspoon
- tamarind juice - 1 cup
- coriander leaves - 1 bunch
Instructions
- Marinate and Fry Fish: Marinate fish pieces with turmeric powder, chilli powder, lime juice, and salt. Fry in hot oil on both sides and set aside.
- Prepare Onion Tomato Paste: In the same oil, sauté onions and tomatoes with salt. Blend into a fine paste.
- Cook Spices: Heat oil, add mustard seeds, cumin seeds, red chillies, chopped ginger, garlic, and curry leaves. Fry till they splutter.
- Combine and Cook: Add onion-tomato paste, chilli powder, coriander powder, and tamarind juice. Cook by adding water until oil oozes out.
- Finalize Curry: Add fried fish pieces, cook briefly. Finish with coriander leaves, cover and cook for 2 minutes. Turn off the flame.
