Pairs well with Black Pork Curry
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Black Pork Curry
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Sri Lankan black pork curry with a rich, spicy, and tangy sauce.
01:30:00 total
Serves 6
medium
Meat Main Course
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Ingredients
- pork belly - watch the video to see (diced)
- tamarind - 2 tablespoons
- vinegar - watch the video to see
- ginger and garlic - watch the video to see (minced)
- turmeric - 1 teaspoon
- Kashmiri chili powder - 1 tablespoon
- black pepper - watch the video to see (loaded tablespoon)
- salt - to taste
- coconut oil - watch the video to see
- red onion - 1
- Madras curry powder - watch the video to see (blackened)
- lemongrass - 1 (chopped)
- green chili - watch the video to see (halved)
- curry leaves - watch the video to see
- pandan leaves - watch the video to see
- water - watch the video to see (to cover)
- lime juice - watch the video to see (to finish)
Instructions
- Marinate the Pork: Combine pork with tamarind, vinegar, ginger, garlic, turmeric, chili powder, black pepper, and salt. Marinate for 4 hours to overnight.
- Prepare the Base: In coconut oil, sweat red onion, add blackened curry powder, lemongrass, green chili, curry leaves, and pandan leaves. Toast spices.
- Cook the Curry: Add marinated pork to the base, cover with water, and simmer for about 1.5 hours until pork is tender.
- Finish and Serve: Finish with lime juice and serve.
