How Chefs Save Money on Meat (3 MEATS 9 RECIPES)
Want to save money on meat while still enjoying high-quality cuts? In this video, Will shows the best ways to buy pork, beef, and chicken. Plus, we cook up some delicious, cost-effective recipes that make the most of every cut! VIDEO CHAPTERS 00:00 - Buying Meat at the Supermarket?? 00:22 - Butchering Beef Fillet 01:34 - Beef Wellington 04:44 - Preparing Chateaubriand 05:16 - Steak Diane 08:13 - Preparing the Trim 09:08 - Steak Tartare 12:51 - Butchering Chicken 16:03 - Chicken Kiev 18:39 - Chicken Stock & Pilau Rice 21:03 - Butter Chicken 24:22 - Butchering Pork Belly 27:05 - Crispy Pork Belly 30:00 - Black Pork Curry 32:43 - Pork Fried Rice
2025-02-19
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FallowRecipes
A classic steak Diane with mushrooms, brandy, and a creamy sauce.
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Cooking Time:
20 mins
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Classic French tartare using beef fillet trim, seasoned with a homemade dressing.
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Cooking Time:
0 mins
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Hong Kong style roast pork belly with a crispy skin, served with a spring onion salad.
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Cooking Time:
1 hr 40 mins
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Special occasion beef wellingtons with a herb pancake, blanched spinach, mushroom duxelles, and puff pastry.
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Cooking Time:
12 mins
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Classic chicken Kiev filled with garlic butter and coated with breadcrumbs.
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Cooking Time:
30 mins
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A rich and creamy butter chicken with grilled chicken thighs and legs, served with pilau rice.
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Cooking Time:
1 hr 30 mins
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Sri Lankan black pork curry with a rich, spicy, and tangy sauce.
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Cooking Time:
1 hr 30 mins
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A delicious way to use leftover pork belly, combined with kimchi and rice for a quick and easy meal.
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Cooking Time:
20 mins
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