Pairs well with Steak Diane
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Steak Diane
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A classic steak Diane with mushrooms, brandy, and a creamy sauce.
00:20:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- steak - watch the video to see
- mushrooms - watch the video to see (chunky)
- brandy - watch the video to see
- butter - watch the video to see
- tarragon - watch the video to see (chopped)
- beef stock - watch the video to see
- crème fraîche - watch the video to see
- Dijon mustard - watch the video to see
- Worcestershire sauce - watch the video to see
- black pepper - watch the video to see
Instructions
- Cook the Steak: Sear the steak on both sides, then lower the heat and add butter.
- Prepare the Sauce: After removing the steak, add mushrooms and shallots to the pan. Deglaze with brandy, then add beef stock and crème fraîche.
- Finish the Sauce: Add Dijon mustard, tarragon, Worcestershire sauce, and black pepper to the sauce.
- Serve: Serve the steak with the sauce poured over, accompanied by mashed potatoes and buttered carrots.
