Pairs well with Chicken Chasseur
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Chicken Chasseur
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A classic French sauce with tomatoes, mushrooms, and white wine, perfect for chicken.
01:00:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken crown - 1 (seasoned)
- butter - watch the video to see (for cooking)
- bay leaf - 1
- thyme - watch the video to see
- garlic - watch the video to see
- plum tomatoes - watch the video to see (peeled and deseeded)
- onion - 1/2 (finely chopped)
- mushrooms - watch the video to see
- tomato puree - 1 tablespoon (1 tablespoon)
- white wine - 1 glass (1 glass)
- brandy - watch the video to see (a splash)
- demi-glace - watch the video to see
- cream - watch the video to see (to finish)
- tarragon - watch the video to see (chopped)
- parsley - watch the video to see (chopped)
- pepper - watch the video to see (to taste)
Instructions
- Prepare and Cook Chicken: Season the chicken crown and cook with butter, bay leaf, thyme, and garlic. Finish in the oven at 180°C for 15 minutes.
- Prepare Tomatoes and Mushrooms: Peel, deseed, and chop tomatoes. Finely chop onion and mushrooms.
- Build the Sauce: Remove chicken from pan. Add onions and mushrooms to the pan, followed by tomato puree, white wine, and brandy. Reduce.
- Finish the Sauce: Add demi-glace and reduce to desired consistency. Finish with cream, herbs, and pepper.
- Serve: Serve the sauce over the cooked chicken crown.
