Pairs well with Fancy Big Mac
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Fancy Big Mac
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A luxurious take on the classic Big Mac, featuring dry-aged Wagyu A5 short rib, picanha, hanger steak, foie gras, and a special black truffle sauce.
00:45:00 total
Serves 4
hard
Meat Main Course
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Ingredients
- dry-aged Wagyu A5 short rib - watch the video to see
- picanha - watch the video to see
- hanger steak - watch the video to see
- foie gras - watch the video to see
- black truffle - watch the video to see
- mayonnaise - watch the video to see
- lemon - watch the video to see
- truffle oil - watch the video to see
- arugula - watch the video to see
- Gruyère cheese - watch the video to see
- balsamic glaze - watch the video to see
- gold leaf - watch the video to see (for decoration)
- hamburger buns - 3 (3 per burger, including middle bun)
Instructions
- Grind Meats: Grind the Wagyu, picanha, and hanger steak together.
- Sear Foie Gras: Quickly sear the foie gras in a hot pan, being careful not to overcook.
- Prepare Sauce: Grate black truffle over mayonnaise, add lemon and truffle oil.
- Form Patties: Form two 1.6-ounce patties per burger.
- Cook Patties: Sear patties in leftover foie gras fat.
- Assemble Burger: Layer bottom bun with sauce, arugula, Wagyu patty, Gruyère cheese, balsamic glaze, middle bun, more sauce, arugula, Wagyu-foie gras patty, more glaze, top bun with gold leaf.
