Max the Meat Guy

Max the Meat Guy

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Recipes

$11,000 Wagyu A5 Brisket
Max the Meat Guy

$11,000 Wagyu A5 Brisket

Max the Meat Guy

Japan flag
17.2M views • 1mo ago

(3.5)

An extravagantly marbled Wagyu A5 brisket, smoked to medium rare and finished with a caramelization process for burnt ends, offering an unparalleled juicy and tender experience.

Difficulty:

hard

Cooking Time:

84 hr

Prep Time:

1 hr

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$300 Australian Wagyu Brisket
Max the Meat Guy

$300 Australian Wagyu Brisket

Max the Meat Guy

Australia flag
17.2M views • 1mo ago

(3.5)

An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.

Difficulty:

medium

Cooking Time:

12 hr

Prep Time:

30 mins

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$50 USDA Choice Grade Brisket
Max the Meat Guy

$50 USDA Choice Grade Brisket

Max the Meat Guy

United States flag
17.2M views • 1mo ago

(3.5)

A classic backyard barbecue brisket seasoned simply with salt and pepper, then smoked for 12 hours to achieve a perfect bark.

Difficulty:

medium

Cooking Time:

12 hr

Prep Time:

15 mins

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Homemade Hot Dog
Max the Meat Guy

Homemade Hot Dog

Max the Meat Guy

United States flag
4.4M views • 7mo ago

(2.5)

A homemade hot dog recipe that attempts to rival the iconic Costco hot dog, featuring a chuck roast base and a blend of 20 spices.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

1 hr

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7 Day Honey Cured Steak
Max the Meat Guy

7 Day Honey Cured Steak

Max the Meat Guy

United States flag
69.9M views • 4mo ago

(2.5)

A unique steak that has been cured in honey for 7 days, seasoned, and smoked over Applewood for a sweet, caramelized exterior reminiscent of Chinese takeout spare ribs or Korean short ribs.

Difficulty:

medium

Cooking Time:

1 hr 30 mins

Prep Time:

45 mins

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Eggs Benedict with Turkey Egg
Max the Meat Guy

Eggs Benedict with Turkey Egg

Max the Meat Guy

United States flag
22.0M views • 2mo ago

(2.5)

A classic Eggs Benedict dish using a turkey egg for a creamier yolk texture.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

20 mins

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Bone Marrow Infused Thor's Hammer with Fire Salt
Max the Meat Guy

Bone Marrow Infused Thor's Hammer with Fire Salt

Max the Meat Guy

United States flag
26.4M views • 12mo ago

(2.5)

A unique method of cooking beef shank, known as Thor's Hammer, by injecting it with bone marrow and then smoking it over apple wood. The beef is seasoned with low sodium seasoning and encrusted with a homemade fire salt made from Himalayan pink salt, three types of chilies, and whiskey.

Difficulty:

hard

Cooking Time:

6 hr

Prep Time:

1 hr

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Clay Covered Smoked Brisket with Lotus Leaf
Max the Meat Guy

Clay Covered Smoked Brisket with Lotus Leaf

Max the Meat Guy

United States flag
18.4M views • 4mo ago

(2.5)

A unique brisket recipe that involves smoking the meat low and slow, wrapped in a lotus leaf and covered in clay for an exceptionally juicy and flavor-packed result.

Difficulty:

hard

Cooking Time:

8 hr

Prep Time:

2 hr

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Crispy Smoked Turkey with Crunchy Skin
Max the Meat Guy

Crispy Smoked Turkey with Crunchy Skin

Max the Meat Guy

United States flag
5.7M views • 5mo ago

(2.5)

A unique Thanksgiving turkey recipe that focuses on achieving both optimally juicy meat and perfectly crispy skin by cooking the turkey and its skin separately. The turkey is smoked or roasted for juiciness, while the skin is seasoned and roasted to crispy perfection. Topped with fried herbs and cranberry barbecue sauce for added texture and flavor.

Difficulty:

medium

Cooking Time:

4 hr

Prep Time:

1 hr

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Joshua Weissman's Popeye's Chicken Sandwich
Max the Meat Guy

Joshua Weissman's Popeye's Chicken Sandwich

Max the Meat Guy

United States flag
5.7M views • 9mo ago

(2.5)

A homemade version of the viral Popeye's chicken sandwich with a unique black garlic sauce.

Difficulty:

medium

Cooking Time:

10 mins

Prep Time:

12 hr 40 mins

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Fire Pork Belly Accordion with Fire Grilled Salsa
Max the Meat Guy

Fire Pork Belly Accordion with Fire Grilled Salsa

Max the Meat Guy

United States flag
5.3M views • 8mo ago

(2.5)

A unique way to prepare pork belly in an accordion shape to increase surface area for better seasoning and crispiness, paired with a hot and smoky fire grilled salsa.

Difficulty:

medium

Cooking Time:

1 hr 30 mins

Prep Time:

45 mins

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2500° Forge Wagyu A5 Steak
Max the Meat Guy

2500° Forge Wagyu A5 Steak

Max the Meat Guy

Japan flag
11.3M views • 8mo ago

(2.5)

A unique method of cooking Wagyu A5 steak using a 2500° forge, achieving a nice crust in just 15 seconds.

Difficulty:

hard

Cooking Time:

1 mins

Prep Time:

20 mins

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Creator Content

I Turned a $1 Steak into a $100 Steak

I Turned a $1 Steak into a $100 Steak

PT32M33S
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I Covered Lamb in Jam

I Covered Lamb in Jam

PT32S
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Pork Chop Accordion

Pork Chop Accordion

PT45S
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Cheap Wagyu A5 vs Expensive Grass-fed

Cheap Wagyu A5 vs Expensive Grass-fed

PT30S
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Homemade Wagyu A5

Homemade Wagyu A5

PT36S
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My Brothers Industrial Bakery

My Brothers Industrial Bakery

PT54S
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Chicharron Charcuterie Board

Chicharron Charcuterie Board

PT41S
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Steak School: Picanha

Steak School: Picanha

PT44S
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“I Can’t Believe It’s Not a Ribeye” (Steak School)

“I Can’t Believe It’s Not a Ribeye” (Steak School)

PT24S
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I Soaked a Ribeye in Coffee for 24hrs Then Dry Aged It

I Soaked a Ribeye in Coffee for 24hrs Then Dry Aged It

PT42S
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Cooking a Brisket Like a Steak

Cooking a Brisket Like a Steak

PT48S
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I Covered Briskets in Relish, Ketchup, Mayo and Mustard

I Covered Briskets in Relish, Ketchup, Mayo and Mustard

PT47S
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