Pairs well with $300 Australian Wagyu Brisket
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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$300 Australian Wagyu Brisket
(4.0)
22.2M views • 2mo ago
870.1K
2.9K
3.9% engagement
An upscale brisket with significant marbling and a deep red color, smoked for 12 hours to enhance its juicy and rich sweet flavors.
12:00:00 total
Serves 8
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Australian Wagyu brisket - watch the video to see
- salt - to taste
- black pepper - to taste
Instructions
- Season the brisket: Season the Australian Wagyu brisket evenly with salt and pepper.
- Smoke the brisket: Place the brisket on the smoker and smoke for 12 hours until the bark looks juicy and the fat starts to render, achieving a rich and sweet flavor profile.
