Pairs well with Saucy Scored Chicken Breast
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Saucy Scored Chicken Breast
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Chicken breasts scored and cooked with a rich sauce for enhanced flavor and juiciness.
00:15:00 total
Serves 3
medium
Meat Main Course
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Ingredients
- chicken breasts - 2-3 (scored on 1 side)
- flour - 1/4 cup (60 g)
- butter - 3 tbsp (divided, use 1 tbsp after garlic)
- olive oil - 2 tbsp
- garlic cloves - 4-5 (minced)
- Sherry vinegar - 2 tbsp
- soy sauce - 1 tbsp
- maple syrup - 3 tbsp
- chives - to taste (optional)
- salt - to taste
- pepper - to taste
Instructions
- Prepare Chicken: Make deep scores in your chicken breast and season with salt and pepper.
- Coat and Fry: Coat the chicken in flour and fry in a mixture of olive oil and 2 tbsp butter for 3 minutes per side.
- Add Garlic and Sauces: Add minced garlic to the pan, followed by Sherry vinegar, maple syrup, soy sauce, and 1 tbsp more butter.
- Cook with Sauce: Tilt the pan back and cook for another 5 minutes while basting the chicken with the sauce.
