Homemade Pasta with Crispy Wagyu and Parmesan
(5.0)
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A luxurious dish featuring homemade linguini pasta, topped with crispy and medium-rare slices of wagyu beef, all served in a carved-out wheel of Parmesan cheese with a light cream sauce.
01:00:00 total
Serves 8
hard
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Ingredients
- Parmesan wheel - 1 (1 whole, approximately 40 pounds)
- Eggs - watch the video to see
- Wagyu ribeye cap - watch the video to see
- Japanese dipping sauce - watch the video to see (for caramelizing wagyu)
- Vodka - watch the video to see (for flaming)
- Light cream sauce - watch the video to see
Instructions
- Prepare Parmesan Wheel: Carve out the center of the Parmesan wheel.
- Make Homemade Pasta: Mix in the eggs with flour (not listed), knead the dough, then roll it out and slice for perfect linguini.
- Cook Pasta: Cook the linguini to al dente.
- Prepare Wagyu: Remove the cap from the wagyu ribeye, slice, and then get it super crispy by caramelizing in a sweet Japanese dipping sauce.
- Flame with Vodka: Add some flaming vodka to the carved-out Parmesan wheel for a cheese base.
- Assemble Dish: Top the cheese base with a light cream sauce, add crispy wagyu for texture, followed by the rest of the medium rare steak slices. Top with freshly chopped Parmesan from the wheel.
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