Prepare Bolognese Sauce: Cook olive oil, celery, carrots, and onions until golden. Add meat, salt, and pepper, cooking on low flame. Add tomato sauce and basil, simmering for 20-30 minutes.
Assemble and Cook Pizza: On stretched pizza dough, add cream, bolognese sauce, Romano cheese, and fresh mozzarella. Pre-cook in oven until crust is golden, then finish with more sauce and cheese until mozzarella bubbles.