Vito Iacopelli
EVERY WEEK A NEW VIDEO Learn how to make authentic Neapolitan pizza from a true master pizza maker, subscribe in many, many incoming video GRAZE ⭐️CREATOR OF THE FIRST MASTER CLASS PIZZA IN THE WORLD: https://www.master-class.pizza/ OGNI SETTIMANA UN NUOVO VIDEO Imparare come fare la vera pizza napoletana da un vero maestro pizzaiolo, iscrivetevi in tanti , molti video in arrivo GRAZIE CREATOR OF FIRST EVER MASTER CLASS OF PIZZA: https://master-class.pizza/ INSTAGRAM: https://www.instagram.com/vitoiacopelli/ FACEBOOK:https://www.facebook.com/maestrovitoiacopell/?ref=bookmarks TWITTER:https://twitter.com/VITO85IACOPELLI
Recipes
(4.5)
A detailed guide on making a basic pizza dough using poolish, a pre-ferment, to enhance flavor and texture. This recipe covers the importance of fermentation and how to control it for the best pizza dough.
Difficulty:
Cooking Time:
15 mins
Prep Time:
1 hr 45 mins
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(4.0)
A special pizza recipe featuring homemade bolognese sauce, fresh mozzarella, cream, and Romano cheese, all cooked to perfection in a home oven.
Difficulty:
Cooking Time:
1 hr 10 mins
Prep Time:
2 hr 45 mins
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(2.5)
A unique pizza recipe featuring a flavorful combination of basil pesto, sausage, peino cheese, and mozzarella on a homemade pizza dough.
Difficulty:
Cooking Time:
1 mins
Prep Time:
45 mins
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(2.5)
Learn how to make authentic New York style pizza dough at home in just a few hours.
Difficulty:
Cooking Time:
7 mins
Prep Time:
2 hr 30 mins
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(2.5)
A detailed recipe for creating New York style pizza dough, highlighting the importance of water quality in achieving the authentic New York pizza taste.
Difficulty:
Cooking Time:
10 mins
Prep Time:
3 hr 30 mins
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(2.5)
A classic Neapolitan style pizza with a simple yet delicious topping of tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Difficulty:
Cooking Time:
10 mins
Prep Time:
20 mins
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(2.5)
A special pita bread topped with grilled chicken wings and American cheese, offering a smoky and savory flavor profile.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(2.5)
A vibrant red focaccia made with paprika, spicy peppers, and cherry tomatoes.
Difficulty:
Cooking Time:
25 mins
Prep Time:
1 hr
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(2.5)
A step-by-step guide to making a Detroit style pizza from scratch, featuring a crispy crust, smoked sausage, and a blend of cheeses.
Difficulty:
Cooking Time:
20 mins
Prep Time:
1 hr 5 mins
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(2.5)
This is the pizza dough recipe used in the attempt to set a new Guinness World Record for making pizzas non-stop for 24 hours. Approximately 800 pizzas were made, with about 500 donated to charity, local schools, and churches.
Difficulty:
Cooking Time:
10 mins
Prep Time:
2 hr
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(2.5)
A versatile bread made from pizza dough, showcasing a soft interior and a crunchy crust.
Difficulty:
Cooking Time:
20 mins
Prep Time:
1 hr 30 mins
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(2.5)
A detailed guide to creating authentic Neapolitan pizza dough using a polish (pre-ferment) for enhanced flavor and texture.
Difficulty:
Cooking Time:
10 mins
Prep Time:
2 hr
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Creator Content
