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Vito Iacopelli

EVERY WEEK A NEW VIDEO Learn how to make authentic Neapolitan pizza from a true master pizza maker, subscribe in many, many incoming video GRAZE ⭐️CREATOR OF THE FIRST MASTER CLASS PIZZA IN THE WORLD: https://www.master-class.pizza/ OGNI SETTIMANA UN NUOVO VIDEO Imparare come fare la vera pizza napoletana da un vero maestro pizzaiolo, iscrivetevi in tanti , molti video in arrivo GRAZIE CREATOR OF FIRST EVER MASTER CLASS OF PIZZA: https://master-class.pizza/ INSTAGRAM: https://www.instagram.com/vitoiacopelli/ FACEBOOK:https://www.facebook.com/maestrovitoiacopell/?ref=bookmarks TWITTER:https://twitter.com/VITO85IACOPELLI

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Recipes

American Pizza

Vito Iacopelli

8.4M views • 1y ago

An American-style pizza, characterized by its thin and crispy crust.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

15 mins

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Neapolitan Pizza

Vito Iacopelli

8.4M views • 1y ago

A classic Neapolitan pizza, known for its soft and crunchy texture.

Difficulty:

medium

Cooking Time:

2 mins

Prep Time:

1 hr

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Basic Pizza Dough with Poolish

Vito Iacopelli

1.0M views • 4y ago

A detailed guide on making a basic pizza dough using poolish, a pre-ferment, to enhance flavor and texture. This recipe covers the importance of fermentation and how to control it for the best pizza dough.

Difficulty:

medium

Cooking Time:

15 mins

Prep Time:

1 hr 45 mins

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Bolognese Pizza

Vito Iacopelli

799.9K views • 4y ago

A special pizza recipe featuring homemade bolognese sauce, fresh mozzarella, cream, and Romano cheese, all cooked to perfection in a home oven.

Difficulty:

medium

Cooking Time:

1 hr 10 mins

Prep Time:

2 hr 45 mins

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Biga No Stress Pizza Dough

Vito Iacopelli

799.9K views • 4y ago

A detailed guide to creating the perfect Biga No Stress pizza dough, as taught by a Neapolitan pizza expert. This method involves a pre-fermentation process known as 'biga' to achieve a light and digestible dough.

Difficulty:

medium

Cooking Time:

15 mins

Prep Time:

3 hr

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24-Hour Fermented Pizza Dough

Vito Iacopelli

76.5K views • 7mo ago

A special pizza recipe using dough that has been fermented for 24 hours, topped with a variety of ingredients for a perfect balance of flavors.

Difficulty:

medium

Cooking Time:

1 mins

Prep Time:

45 mins

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Brazilian Pizza

Vito Iacopelli

49.4K views • 7mo ago

A unique fusion pizza that combines Brazilian flavors with traditional pizza making techniques.

Difficulty:

medium

Cooking Time:

10 mins

Prep Time:

2 hr

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Neapolitan Pizza

Vito Iacopelli

4.6M views • 1y ago

A classic Neapolitan pizza with fresh ingredients and a simple yet authentic preparation method.

Difficulty:

medium

Cooking Time:

10 mins

Prep Time:

20 mins

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Basil and Parmesan Pizza

Vito Iacopelli

12.5M views • 4mo ago

A simple yet delicious pizza topped with fresh basil and Parmesan cheese, focusing on creating a perfect crust.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Special Pizza with Basil Pesto, Sausage, and Peino Cheese

Vito Iacopelli

68.8K views • 1y ago

A unique pizza recipe featuring a flavorful combination of basil pesto, sausage, peino cheese, and mozzarella on a homemade pizza dough.

Difficulty:

medium

Cooking Time:

1 mins

Prep Time:

45 mins

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New York Style Pizza

Vito Iacopelli

44.5K views • 4mo ago

A larger, crispier pizza with a thin base, topped with tomato sauce, beef ragu, Parmesan cheese, fresh mozzarella, and finished with a drizzle of olive oil.

Difficulty:

medium

Cooking Time:

10 mins

Prep Time:

20 mins

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