Pairs well with 24-Hour Fermented Pizza Dough
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24-Hour Fermented Pizza Dough
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A special pizza recipe using dough that has been fermented for 24 hours, topped with a variety of ingredients for a perfect balance of flavors.
00:01:30 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- pizza dough - watch the video to see (fermented for 24 hours)
- flour - watch the video to see (for dusting)
- tomato sauce - watch the video to see
- mozzarella - watch the video to see (fresh)
- basil - watch the video to see
- ragu - watch the video to see (cooked for 8 hours)
- broccoli - watch the video to see (roasted)
- spicy salami - watch the video to see
- olive oil - watch the video to see
- bell pepper sauce - watch the video to see
Instructions
- Prepare the Dough: Dust the fermented dough with flour to prevent sticking.
- Stretch the Dough: Carefully stretch the dough to the desired size, taking care not to tear it.
- Add Toppings: Start with a base of tomato sauce, then add ragu, roasted broccoli, fresh mozzarella, and spicy salami.
- Bake the Pizza: Cook the pizza in a preheated oven at a high temperature for about 90 seconds or until the crust is crispy and the cheese is bubbling.
- Finish and Serve: Finish the pizza with a drizzle of olive oil on the crust and bell pepper sauce. Cut into slices and serve hot.
