Chorizo Milanese Sandwich
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A flavorful Milanese sandwich featuring marinated chorizo steak, a tangy mayonnaise-based sauce, and crispy breadcrumbs-fried meat.
00:00:20 total
Serves 2
medium
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Ingredients
- chorizo steak - watch the video to see (use a beautiful chorizo steak)
- salt - watch the video to see (to taste for meat seasoning)
- black pepper - watch the video to see (to taste for meat seasoning)
- parsley - watch the video to see (chopped, for meat seasoning and sauce)
- garlic - watch the video to see (minced, for meat seasoning)
- mayonnaise - watch the video to see (for sauce base)
- pickled cucumber - watch the video to see (chopped, for sauce)
- capers - watch the video to see (for sauce)
- breadcrumbs - watch the video to see (for coating the Milanese)
- oil - watch the video to see (for frying)
Instructions
- Season the Meat: Mix salt, pepper, chopped parsley, and minced garlic with the chorizo steak. Let it marinate for at least two hours.
- Prepare the Sauce: Combine mayonnaise, chopped pickled cucumber, capers, and parsley. Mix well to create a flavorful sauce.
- Bread the Milanese: Coat the marinated chorizo steak with breadcrumbs thoroughly.
- Fry the Milanese: Fry the breaded chorizo steak in oil until golden brown and cooked through.
- Assemble the Sandwich: Place the fried Milanese on bread and add the prepared sauce. Enjoy immediately.
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